Description: Brand: TOJIROType: NakiriPurpose: Vegetables/MeatBlade Material: Stainless Steel (3 Layers)Core: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 165 mm (6.5'')Total Length: 295 mm (11.6'')Handle: Full Tang with Reinforced Laminated MaterialWeight: 190 g (6.7 oz)Country: Made in Japan FREE SHIPPING WITHIN THE US Tojiro Classic series (formerly known as DP) features a full-tang and 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention designed for professional chefs. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Classic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!This knife is designed for dicing and slicing. Like other Japanese chef knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones.
Price: 92 USD
Location: Fort Mill, South Carolina
End Time: 2024-08-12T15:25:28.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Tojiro
Type: Nakiri Knife
Custom Bundle: No
Color: Black
Model: F-502
Blade Edge: Straight
Material: VG10
MPN: F-502
Food Compatibility: Vegetable, Fruit, Meat, Vegetables
Country/Region of Manufacture: Japan
Handle Material: Composite
