Description: Product DescriptionToday Gourmet Veal Osso BucoOsso Buco is Italian for “bone with a hole” (osso “bone,” buco “hole”), a reference to the marrow hole at the center of the cross-cut veal shank. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise.Our three-inch thick bone-in veal osso buco will transform any dinner night into an unforgettable evening. Also known as "Ossobuco," this cut comes from the marrow hole at the center of the cross-cut veal shank. The marrow in the hole in the bone is a prized delicacy. We recommend tying the shanks before cooking and placing them in an open tray so that they hold together and you don't miss out on digging into the bones for the luscious bone marrow.KEY FEATURESBorn, raised, and harvested in the USA by family farmers.Never administered growth hormones.Growing calves are finished in groups, free of tethers for freedom of movement and with unlimited access to water and feed.Young calves are nurtured to develop strong immune systems and reduce stress.PREPARATION INSTRUCTIONSOsso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable meal.
Price: 329.99 USD
Location: Bloomfield, Connecticut
End Time: 2024-11-17T19:34:27.000Z
Shipping Cost: 39.99 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Today Gourmet
Expiration Date: Twelve months from order date
Product: Meat
Country/Region of Manufacture: United States
