The Encyclopedia of Cajun & Creole Cuisine

Description: Product Info Title: The Encyclopedia of Cajun & Creole Cuisine Author(s): John D. Folse Publisher: CHEF JOHN EAN: 9780970445711 Condition: New: This item is brand new. It should include any associated supplementary materials, and if it has any access codes they are functioning and/or valid. PLEASE NOTE: All of our inventory is priced competitively based on the market, and we unfortunately do not accept offers on any of our listings. We are unable to send any additional pictures of our listings, all available pictures are already shown. If this is an Access Card listing, the physical book is not included. It is JUST the access card alone. Please check the ISBN and make sure you are purchasing what you need. About Us Book Runners was founded in 2017 to distribute books through wholesale and retail channels. Today, we service the largest textbooks buyers in North America, with over 3 million Books sold! We are devoted to customer satisfaction, and to ensure this, all our inventory goes through a thorough inspection process. We are an EPEG certified company, meaning you will never have to deal with fake/counterfeit products when buying from us. Payments For all our wonderful eBay customers, we currently only accept PayPal as a payment method. All items must be paid in full before shipping. Delivery We ship with a variety of methods, including USPS, Fedex, and UPS. Tracking is available for any order placed in our store upon request. Currently, we only ship within the United States. Returns We offer a 14-day return policy, with return shipping paid for by the buyer.

Price: 159.3 USD

Location: Chicago, Illinois

End Time: 2024-11-15T07:14:58.000Z

Shipping Cost: N/A USD