Description: 1 COPY OF GATEAU AU CHOCOLAT / CHOCOLATE CAKE TECHNIQUES - JAPANESE COOKBOOK FOCUSING ON CHOCOLATE CAKE RECIPES. FEATURING RECIPES FROM 20 TOP PATISSERIES AND RESTAURANTS - INCLUDING MICHELIN STAR RESTAURANTS (CRONY, L'AUBE, SUBLIME, HOMMAGE, FLORILEGE) IN JAPAN. new copy, 2020 publication, 229 pages, all color, all recipes have photos, 7 x 0.7 x 10 inches, paperback. PATISERRIES LISTED. PONY PONY HUNGRYL'ATELIER MOTZOAVRIL DE BERGUEPATISSERIE USAGUIPRESQU'ILE CHOCOLATERIECAKE SKY WALKERPATISSERIE CAMELIA GINZAMA BICHEMA PRIEREUN GRAINPLATINOCUCINA KURAMOCHIHOTEL INTERCONTINENTAL TOKYO BAYDESSERT LA COMPTOIRCRONYL'AUBEBISOUSSUBLIMEFLORILEGEHOMMAGERISTORANTE AL PONTE sale is final. thanks for bidding!
Price: 65 USD
Location: New York, New York
End Time: 2024-11-15T14:53:38.000Z
Shipping Cost: 4.35 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Language: Japanese
Book Title: GATEAU AU CHOCOLAT TECHNIQUES
Author: 旭屋出版書籍編集部
Genre: Cookbooks
Topic: Desserts
